Grace Fitzpatrick, founder of Grá Matcha, is celebrating one year of bringing Japan’s iconic green tea powder to Northern Ireland. But what’s really behind matcha’s growing fascination? Is it just another passing trend, or does this vibrant green tea offer something genuinely unique? Grá Matcha is a local brand passionate about high-quality matcha. Each batch is carefully selected, sourced directly from Japan, and freshly ground to order. With no additives or fillers, Grá Matcha delivers 100% pure, ceremonial-grade matcha.
What is matcha and what are the health benefits?
Matcha is a finely ground green tea powder from shade-grown leaves. It offers higher nutrient and antioxidant concentrations compared to regular green tea. Rich in catechins like EGCG, matcha supports cell health, reduces inflammation, and provides calm, sustained energy due to its caffeine and L-theanine content. It may aid in metabolism, heart health, and detoxification.
How do you make matcha?
Using the Grá Matcha starter kit, begin by soaking your bamboo whisk in water to soften it. Next scoop about 1-2 grams of Grá Matcha into your chawn bowl. Next add hot (not boiling) water. Wisk until frothy, then pour your over hot or cold milk. You can also enjoy matcha with hot water and a touch of honey.
Where can I find Grá Matcha?
Buy it from their website or explore over 50 cafés in Northern Ireland, including the founder’s favourite, Terracotta Café in East Belfast. Keep an eye out for Grá Matcha at pop-up events and markets. Follow them on social media to stay updated, and watch for their new product, Grá Hojicha—it might be your next obsession!
gramatcha@gmail.com www.gramatcha.com
