CELEBRATE A MAGICAL CHRISTMAS AT LUSTY BEG ISLAND
NI’s only island resort transforms into a Winter Wonderland LUSTY Beg Island will once again transform into a Winter Wonderland this Christmas to offer couples, friends and families the perfect
NEW VENUE LOOKING A SLICE OF THE GROWING FOOD AND DRINK SCENE IN BELFAST
Belfast’s Linen Quarter is set to welcome a new venue, Tutti Frutti, following a £250,000 investment that will create over 30 new jobs. The brainchild of the Bachus group, the
2019 Big School Cook Off finalists announced
After intense evaluation of over 160 entries from post primary schools across the province, the shortlist for the Mount Charles Big School Cook Off in association with the Irish News
“CURRABINNY COOKBOOK WINS 2018 LISTOWEL FOOD FAIR BOOK OF THE YEAR AWARD”
The Currabinny Cookbook by James Kavanagh and William Murray and published by Penguin Ireland is the recipient of the “2018 Listowel Food Fair Book of the Year” Award – In
JAWBOX NAMED BEST GIN
Jawbox Small Batch Gin is proud to announce it was named the winner of the Quality Drinks Award 2018 Best Gin at the Quality Food & Drink Awards in London. Judged by
‘Call my Bluff’ Wine Tasting Set to Raise Funds for Red Cross
Wine connoisseurs are being challenged to put their skills to the test to see if they can sniff out a fib at a fundraising ‘Call my Bluff’ event for the
CATHEDRAL QUARTER BAR INVITES CANINE TRICK OR TREATERS
The Dirty Onion set to host a wooftacular Halloween Pooch Social Dog-friendly bar, The Dirty Onion, is set to welcome back its four-legged furry friends for a special, Halloween-themed Pooch
Freshly Chopped officially launches at Ulster University’s Belfast Campus
Mount Charles, Ireland’s largest indigenous food service and business support services provider, officially launched its first Freshly Chopped restaurant at Ulster University’s Belfast campus on Tuesday, serving over 300 customers
NANDO’S FAN FAVOURITE CHURRASCO BURGER IS BACK TO HELP THE FIGHT AGAINST MALARIA
Fans of Nando’s much-loved Churrasco Burger can rejoice this October, as the popular burger will be returning to the menu for a limited time only, in support of Nando’s efforts
Ambitious local duo are making waves with new food education programme ‘More Than Fed’
Indie Füde owner, Laura Bradley and local chef turned farmer Jonny Davison have come together to create ‘More Than Fed’. A programme set to empower kids across Northern Ireland with
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